Bilingual Glossary
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | S | Y | Z | All
| Chinese | English |
|---|---|
| 危險 | Hazard |
| 危害分析重要管制點 | Hazard Analysis and Critical Control Points, HACCP |
| 危險評估 | Hazard assessment |
| 敏感反應危險距離 | Hazard distance for the most sensitive effect (HBSE) |
| 組長 | Head |
| 站主任 | Head |
| 中心主任 | Head |
| 去頭機 | Head cutter |
| 上綱 | Headline |
| 上綱長度 | Headline length |
| 水源涵養保安林 | Headwater protection forest |
| 健康建議界限 | Health advisory level (HAL) |
| 健康食品 | Health food |
| 衛生保健保安林 | Health protection forest |
| 健康種子 | Healthy seed |