Bilingual Glossary
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | S | Y | Z | All
| Chinese | English |
|---|---|
| 凝膠強度 | Gel strength |
| 膠化玉米粉 | Gelatinized corn flour |
| 含尿素糊化澱粉 | Gelatinized starch-urea product |
| 凝膠作用 | Gelation |
| 石花菜 | Gelidium |
| 石花菜 | Gelidium amansii (Kjellman) |
| 石花菜 | Gelidium seaweed |
| 胚芽 | Gemmule |
| 帶鰆科 | Gempylidae |
| 黑刃予 | Gempylus notha Bory de St. Vincent |
| 基因 | Gene |
| 基因生態學 | Gene ecology |
| 事務 | General Affairs |
| 行政科 | General Affairs Section |
| 服務貿易總協定 | General Agreement on Trade in Services, GATSWTO |