Bilingual Glossary
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | S | Y | Z | All
| Chinese | English |
|---|---|
| 食用綠葉菜類 | Edible greens |
| 食用成熟度 | Edible maturity |
| 淡菜 | Edible mussel |
| 食用油 | Edible oil |
| 食用牡蠣 | Edible oyster |
| 可食部分 | Edible part |
| 食用菜根類 | Edible roots |
| 可食內臟 | Edible viscera |
| 乙二氨四醋酸 | EDTA |
| 教育 | Education |
| 農漁民子女就獎助學金 | Education Scholarship for Children of Agricultural and Fishery families |
| 潰瘍病 | Edwardsiellsis |
| 鰻 | Eel |
| 鰻魚養殖 | Eel culture |
| 鰻魚苗 | Eel fry |