Bilingual Glossary
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | S | Y | Z | All
| Chinese | English |
|---|---|
| 乾法處理 | Dry processing |
| 脫脂奶粉 | Dry skim milk |
| 乾藏法 | Dry storage |
| 乾重量基準 | Dry weight basis |
| 乾製品 | Dryed product |
| 烘乾 | Drying |
| 乾燥 | Drying |
| 乾燥能力 | Drying capacity |
| 乾燥條件 | Drying condition |
| 乾燥設備 | Drying equipment |
| 乾燥介質 | Drying medium |
| 乾燥速度 | Drying rate |
| 鴨病毒性腸炎 | Duck Viral Enteritis |
| 鴨病毒性肝炎 | Duck Virus Hepatitis |
| 浮萍 | Duckweed |


