Bilingual Glossary
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| Chinese | English |
|---|---|
| 鰓趙妢l | Shortening of gill covering |
| 馬加鯊 | Shortfin mako |
| 尖吻鯖鯊、馬加鯊、煙仔鯊、灰鯖鮫 | shortfin mako shark (Isurus oxyrinchus) |
| 牛前腿心 | shoulder cold |
| 帶骨蹄膀 | shoulder hock |
| 肩胛排 | shoulder riblets |
| 截切蔬菜 | shredded vegetables |
| 蝦 | shrimp |
| 蝦類養殖 | Shrimp culture |
| 蝦類需求 | Shrimp demand |
| 蝦病 | Shrimp disease |
| 蝦養殖 | Shrimp farming |
| 蝦漁業 | Shrimp fisheries |
| 蝦漁業 | Shrimp fishery |
| 蝦頭 | Shrimp head |