Bilingual Glossary
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| Chinese | English |
|---|---|
| 紅色肉 | Red meat |
| 赤口病 | Red mouth disease |
| 紅色肉 | Red muscle |
| 紅燕麥 | Red oats |
| 紅斑症 | Red pest disease |
| 嘉臘 | Red porgy Japanese seab ream |
| 赤腐病 | Red rot |
| 真鯛、加魶、真鯛、加幾魚、銅盆魚、正鯛、加臘、嘉鱲 | red seabream / red porgy (Pagrus major) |
| 紅藻 | Red seaweed |
| 紅蝦 | Red shrimp |
| 赤腫病 | Red sore disease |
| 紅斑 | Red spot |
| 紅斑病 | Red spot disease |
| 紅尾蝦 | Red tail prawn |
| 紅尾蝦 | Red tail shrimp |