Bilingual Glossary
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | S | Y | Z | All
| Chinese | English |
|---|---|
| 南瓜 | pumpkin/ squash |
| 刺傷 | Punctured wound |
| 史氏紅目 | Puntius snyderi OSHIMA |
| 代購 | Purchase |
| 純種育種 | Pure breeding |
| 純種養殖 | Pure culture |
| 純系 | pure line |
| 純系培育 | Pure line breeding |
| 純系選拔 | pure line selection |
| 純林 | pure stand;pure forest |
| 純化 | Purification |
| 純度 | Purity |
| 純度實驗 | Purity test |
| 純度 檢測 | Purity testing |
| 西施貝 | Purple clam |


