Bilingual Glossary
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | S | Y | Z | All
| Chinese | English |
|---|---|
| 芍藥色素 | peonidin-3-glucoside |
| 瓜頭鯨 | Peponocephala electra (Gray, 1846) |
| 胡椒粉 | pepper |
| 番椒 | pepper |
| 碳含量百分比 | percent carbon content |
| 發芽率 | percentage germination |
| 鱸 | Perch |
| 鱸魚苗 | Perch fry |
| 暫棲地下水 | perched groundwater |
| 鱸魚類 | perches |
| 真鱸科 | Percichthyidae |
| 鱸目 | Perciformes |
| 真鱸科 | Percihthyidae |
| 鱸亞目 | Percoidei |
| 滲漏 | percolation |