Bilingual Glossary
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| Chinese | English |
|---|---|
| 營養性疾病 | Nutritional disease |
| 營養失衡 | nutritional imbalance |
| 營養級 | Nutritional level |
| 營養需要 | Nutritional requirement |
| 營養方式 | Nutritional type |
| 營養價值 | Nutritive value |
| 堅果類 | nuts |
| 國家野生動物研究中心 | NWRC |
| 尼龍 | Nylon fibre |
| 大香菇 | Nymphoides indica |
| 鄰苯基苯酚 | o-Phenylphenol |
| 燕麥 | Oat |
| 燕麥殼 | Oat hull |
| 燕麥碾製副產物 | Oat mill byproduct |
| 肥胖症 | Obesity |