Bilingual Glossary
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | S | Y | Z | All
| Chinese | English |
|---|---|
| GC-MS | GC-MS |
| GC-MSD | GC-MSB |
| 漁具大小 | Gear size |
| 凝膠展延性 | gel consistency |
| 凝膠滲透萃取 | gel permeation chromatography, GPC |
| 凝膠強度 | Gel strength |
| 膠化玉米粉 | Gelatinized corn flour |
| 含尿素糊化澱粉 | Gelatinized starch-urea product |
| 凝膠作用 | Gelation |
| 去勢公馬 | gelding |
| 石花菜 | Gelidium |
| 石花菜 | Gelidium amansii (Kjellman) |
| 石花菜 | Gelidium seaweed |
| 石花菜科、石花、鳳尾、牛毛菜、寒天、大本、小本、細本仔、雞毛菜、日本石花菜、安曼司石花菜、細翼枝菜 | gelidium seaweeds / jelly weed (Gelidiaceae) |
| 胚芽 | Gemmule |