Bilingual Glossary
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | S | Y | Z | All
Chinese | English |
---|---|
凍結速度 | Freezing rate |
冷凍蝦 | Freezing shrimp |
凍藏 | Freezing storage |
豬隻精液冷凍 | freezing swine semen |
冷凍溫度 | Freezing temperature |
頻率 | frequency |
頻度 | frequency |
水文設計頻率水準 | frequency level of hydrologic design |
鮮蛋 | Fresh eggs |
鮮魚 | Fresh fish |
牛後腿肉 | fresh ham / boneless |
內腿肉 | fresh ham / inside |
外腿肉 | fresh ham / outside |
後腿心 | fresh ham / rump |
淡水 | Fresh water |