Bilingual Glossary
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | S | Y | Z | All
| Chinese | English |
|---|---|
| 片料 | Flake |
| 壓片玉米 | Flaked corn |
| 打薄片 | Flaking |
| 防燄 | flame-retardation |
| 莎姆金鱗魚 | Flammeo sammara (Forsskal) |
| 腹脇肉排 | flank steak |
| 活結 | Flat knot |
| 比目魚 | Flatfish |
| 扁魚 | Flatfishes |
| 鮃鰈類、扁魚、皇帝魚、半平魚、龍舌、咬龍狗、左口、比目魚 | flatfishes (Pleuronectiformes) |
| 黃色病毒科 | flaviviridae |
| 產黃桿菌 | Flavobacterium keshii |
| 類黃酮 | flavonoid |
| 類黃酮 | flavonoids |
| 氣味 | Flavor |