Bilingual Glossary
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| Chinese | English |
|---|---|
| 茼蒿 | crown daisy / garland / edible chrysanthemumchrysanthemum |
| 樹冠( 林冠)構造；樹冠構造 | crown structure |
| 樹冠直徑；冠徑 | crown width；crown breadth |
| 鯽魚 | Crucian carp |
| 鯽魚、鯽仔、細頭、土鯽 | crucian carp / goldfish (Carassius spp.) |
| 鯽魚苗 | Crucian-carp fry |
| 十字花科 | Cruciferae |
| 銹斑蟳、花紋石蟹、花蟳仔、紅市仔、火燒公 | crucifix crab (Charybdis feriatus) |
| 十字藻 | Crucigenia |
| 粗灰分 | Crude ash |
| 粗脂肪 (乙醚抽出物) | Crude fat ( Ether extract, EE) |
| 粗纖維 | Crude fiber |
| 粗蛋白質 | Crude protein |
| 粗蛋白 | Crude protein |
| 碎粒料 | Crumble |