Bilingual Glossary
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Chinese | English |
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紫雲英 | Chinese milk vatch |
中華絨螯蟹、大閘蟹、勝芳蟹 | Chinese mitten crab (Eriocheir sinensis) |
中華民國實驗室認證體系 | Chinese National Laboratory Accreditation |
山藥 / 薯蕷 | Chinese yam / cinnamon vine |
青梗白菜 | chingensai |
帝王鮭 | chinook salmon |
瓣狀鱗片繁殖法 | Chipping |
寶刀魚科 | Chirocentridae |
寶刀魚、西刀、布刀 | Chirocentrus dorab (Forsskal) |
高身寶刀魚 | Chirocentrus hypselosoma Bleeker |
幾丁質,甲殼質 | Chitin |
幾丁化 | Chitinization |
甲殼素 | chitosan |
細香蔥 | chives |
衣燥 | Chlamydomonas |