Bilingual Glossary
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| Chinese | English |
|---|---|
| 芥藍菜 | Chinese kale |
| 芥藍 | Chinese kale |
| 韭菜 | Chinese leek / garlic chives |
| 嫩莖萵苣 | Chinese lettuce / asparagus lettuce |
| 中藥植物 | Chinese medicinal herbs |
| 紫雲英 | Chinese milk vatch |
| 中華絨螯蟹、大閘蟹、勝芳蟹 | Chinese mitten crab (Eriocheir sinensis) |
| 中華民國實驗室認證體系 | Chinese National Laboratory Accreditation |
| 山藥 / 薯蕷 | Chinese yam / cinnamon vine |
| 青梗白菜 | chingensai |
| 帝王鮭 | chinook salmon |
| 瓣狀鱗片繁殖法 | Chipping |
| 寶刀魚科 | Chirocentridae |
| 寶刀魚、西刀、布刀 | Chirocentrus dorab (Forsskal) |
| 高身寶刀魚 | Chirocentrus hypselosoma Bleeker |