Bilingual Glossary
A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | S | Y | Z | All
| Chinese | English |
|---|---|
| 體腔 | Body cavity |
| 體細胞 | Body cell |
| 體液 | Body fluid |
| 體長 | Body length |
| 體長組成 | Body length composition |
| 體蛋白 | Body protein |
| 體型 | Body size |
| 體溫 | Body temperature |
| 體璧 | Body wall |
| 體重 | Body weight |
| 沼澤植物 | Bog plant |
| 膿腫病 | Boil disease |
| 鍋爐 | Boiler |
| 青江菜 | Bok choy |
| 小白菜 | bok choy / pak choi |